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calvados.info
Calvados is a prestigious French apple spirit (brandy) originating from the Normandy region. It is made by fermenting and then distilling apple (or pear) must and must be aged in oak barrels for at least two years, which gives it an amber color and a complex flavor. It is often drunk as a digestif.
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Calvados is a prestigious French apple spirit (brandy) originating from the Normandy region. It is made by fermenting and then distilling apple (or pear) must and must be aged in oak barrels for at least two years, which gives it an amber color and a complex flavor. It is often drunk as a digestif.
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